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OUR CUSTOMERS ARE SAYING...
Enjoying the Brazil Rose Diamond roast as I type. It is quite literally one of the best coffees I have ever enjoyed! So good!
Regarding the Ethiopian Yirgacheffe:
I’ve made it strong and I’ve made it weak. I’ve used boiling water and hot water. I’ve french pressed and AeroPressed it. Different flavor profiles every single time, and all of them are absolutely delicious!
Craig is great to work with! Always glad to see businesses giving back to the community!